Chez Laurent supplies yachts with fresh and flash frozen seafood products throughout the year on the Côte d'Azur and around the world.
Our strength is our responsiveness to the needs and demands of customers and chefs in record time.
All our products are filleted and packaged meticulously to facilitate onboard storage and preparation.
We also offer fish and seafood for crew meals at competitive prices while maintaining impeccable quality. Including portioned fillets priced per portion to assist with budgeting and large whole fish fillets, please contact us to discuss your crew fish requirements.
For your convenience, we can also prepare seafood platters and home-made preparations such as our roasted Monkfish and Smoked Salmon which arrives ready to be put into the oven or our fish soup which great on it's own or is easy to convert to a bouillabaisse with our mixed bouillabaisse fillets.
All our fish are specially selected to offer you a unique experience and an incomparable taste.
Thanks to our experience and know-how, we are able to satisfy the most of demanding customers.
